Mini-Series Post #8: Another Favorite Meal

Tonight we went out for one of my all-time favorite Korean meals, makkoli and bindaedukk.  The rice wine, makkoli, is nothing like the grape wine we are accustomed to and comes in various flavors, such as orange and pineapple.  It is a milky color and has a bit of a grainy texture.  I've tried the original rice-flavored makkoli, orange, and pineapple, and love them all!  

The original rice-flavored makkoli, served in a giant bowl to share with others.

This is the seafood bindaedukk, with pieces of squid and shrimp inside.  

The pineapple makkoli is also dangerously delicious, not at all resembling our Western idea of wine.